Fried Curry Chickpeas
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 can chickpeas/garbanzo beans (1.75 cup)2 tbsp curry powder1 tbs turmeric2 tbsp garlic powder1 tbsp canola oil
Heat oil in small pan on high until very hot. Add seasoning and chickpeas, fry until chickpeas are brown with brown spots and crispy. Some may split or pop.
Serving Size: Makes 3.5 1/2-cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SAWYERWILLEY.
Serving Size: Makes 3.5 1/2-cup servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user SAWYERWILLEY.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 362.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 7.4 g
- Protein: 7.4 g
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