Fennel Orange Apple Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 fennel bulb1 apple, diced (skin on is okay)2 oranges, peeled and cut into bite-size chunks1/4 cup dried cranberries1 Tbsp. red wine vinegar1 Tbsp. olive oilDash Salt and Pepper
Thinly slice the fennel bulb. Add chopped oranges, diced apples, and dried cranberries. Stir together the red wine vinegar and olive oil. Pour over the fennel mix and stir. Add dash of salt and pepper to bring out flavors.
Serving Size: Make about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLINDLER.
Serving Size: Make about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLINDLER.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g
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