Wholemeal Bread & butter pudding in Halogen oven

Name: Wholemeal Bread & butter pudding in Halogen oven Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Bread Wholemeal thick 5 slices 221 gram(s); Butter salted 27 gram(s); Sultanas 40 gram(s); Golden granulated cane sugar 1 tbsp 15 gram(s); Milk 1% fat 3/4 pt 352.5 ml; Egg fresh 2 medium; Nutmeg freshly ground 1 tsp

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Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Bread Wholemeal thick 5 slices 221 gram(s) Butter salted 27 gram(s) Sultanas 40 gram(s) Golden granulated cane sugar 1 tbsp 15 gram(s) Milk 1% fat 3/4 pt 352.5 mlEgg, fresh, 2 medium Nutmeg, freshly ground, 1 tsp

Directions

Butter bread sparingly. Place half, butter side down in a round pie dish that fits inside oven on low rack. Sprinkle fruit on top. Cover with rest of bread, butter side up. Beat eggs in milk and pour over top evenly. Grate nutmeg over top. Leave 20 minutes. Preheat halogen oven to 170C. Leave pudding 30 minutes altogether, then put in heated oven. Cook for 30 to 45 minutes depending on oven instructions. We did it for 40 and it wasn't quite cooked at bottom. Will do 45 mins next time. Serves 4 good size portions, could stretch to 6.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENPRINCE49.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving