Tuna and Egg Salad
- Number of Servings: 2
Ingredients
3 egg whites, chopped1 can of tuna in water, drained1/2 cup of dill pickles,chopped and diced2 tablespoons of light mayo
hard boil eggs and discard the yolk.
chop eggs and add to drained tuna, chopped pickles and mayo. Mix together. Add salt and pepper to taste. Best if chiled an hour.
Good with Lettuce on a salad or on whole wheat bread as a sandwich.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUERIDGEKAT.
chop eggs and add to drained tuna, chopped pickles and mayo. Mix together. Add salt and pepper to taste. Best if chiled an hour.
Good with Lettuce on a salad or on whole wheat bread as a sandwich.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUERIDGEKAT.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 6.3 g
- Cholesterol: 52.5 mg
- Sodium: 1,110.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 45.0 g
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