Cheese, onion & potato pie in Halogen oven
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Onions, raw, chopped 112 grams Olive oil Napolina light & Mild, 1 tbspParmesan Cheese, grated, 10 grams Cheddar Cheese Mature or any strong cheese 80 gram(s) Mashed potato made with butter & milk 420 gram(s) Paprika, 0.5 tsp
Preheat halogen cooker to 180C
Grate cheese and mix with Parmesan. Grease a 8" casserole or deep pie dish. Arrange half the mashed potato in the bottom.
Fry onion in the olive oil until opaque and starting to brown!
Pour onion on top of potato layer and smooth evenly over the top! Cover with an even layer of half the cheese.
Use the rest of potato over the top and smooth to the edges of dish to cover all.
Sprinkle the rest of the cheese evenly on top.
Sprinkle the paprika over!
Bake in halogen cooker for 30 mins or until brown and heated through, turning heat to 190C when you put it in. Turn down to 180C for last 15 minutes. Serve 2
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ELLENPRINCE49.
Grate cheese and mix with Parmesan. Grease a 8" casserole or deep pie dish. Arrange half the mashed potato in the bottom.
Fry onion in the olive oil until opaque and starting to brown!
Pour onion on top of potato layer and smooth evenly over the top! Cover with an even layer of half the cheese.
Use the rest of potato over the top and smooth to the edges of dish to cover all.
Sprinkle the rest of the cheese evenly on top.
Sprinkle the paprika over!
Bake in halogen cooker for 30 mins or until brown and heated through, turning heat to 190C when you put it in. Turn down to 180C for last 15 minutes. Serve 2
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ELLENPRINCE49.
Nutritional Info Amount Per Serving
- Calories: 470.0
- Total Fat: 26.1 g
- Cholesterol: 55.6 mg
- Sodium: 437.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 6.1 g
- Protein: 17.8 g
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