Zucchini Ribbons
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:2 medium Zucchinis - should yield 1 1/2 cups 1/8 cup Chicken Broth or water2 wedges Light Garlic and Herb Laughing Cow Cheese Salt and Pepper to taste
With a potato peeler, peel 2 medium sized zucchinis to the core (don't peel the center core with the seeds, that part gets mushy). In a non-stick frying pan add chicken broth, salt and pepper and laughing cow cheese. Throw the ribbons in with the broth/ cheese mixture lightly toss until the cheese melts and the zucchini starts to soften - about 3 minutes. The zucchini will cook quickly. Serve hot.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYMOGIRL.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYMOGIRL.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 3.5 g
- Cholesterol: 13.0 mg
- Sodium: 1,196.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.8 g
- Protein: 6.5 g