Scalloped Corn (made with whole kernel corn)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 15.25 oz can whole kernel corn1 c. milk1 egg2 tbsp. sugar2 tsp. butter18 saltines crushed into fine crumbs1/4 tsp. saltpinch of pepper
Directions
Mix all ingredients. Put in greased casserole. Bake at 350 for 30 minutes.

Serving Size: Makes 7 1/2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user COCOA-JUMBO.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 124.5
  • Total Fat: 3.7 g
  • Cholesterol: 32.2 mg
  • Sodium: 295.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

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