Scalloped Corn (made with whole kernel corn)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 15.25 oz can whole kernel corn1 c. milk1 egg2 tbsp. sugar2 tsp. butter18 saltines crushed into fine crumbs1/4 tsp. saltpinch of pepper
Mix all ingredients. Put in greased casserole. Bake at 350 for 30 minutes.
Serving Size: Makes 7 1/2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user COCOA-JUMBO.
Serving Size: Makes 7 1/2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user COCOA-JUMBO.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 3.7 g
- Cholesterol: 32.2 mg
- Sodium: 295.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
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