Sushi - Bar Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp turbinado sugar1 tsp sea salt1 tsp ground ginger2 ˝ tbsp wasabi powder2 cups whole almonds1 tsp tapioca starch1 tbsp water
Preheat the oven to 250F. Line a baking sheet with parchment paper.
Mix the sugar, salt, ginger and wasabi powder in a small bowl.
Place the almonds in a large bowl.
Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
Add the spice mixture and toss until well coated.
Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
Serving Size: Makes 2 cups, 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the sugar, salt, ginger and wasabi powder in a small bowl.
Place the almonds in a large bowl.
Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
Add the spice mixture and toss until well coated.
Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
Serving Size: Makes 2 cups, 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 291.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.2 g
- Protein: 7.5 g
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