Healthy Bananna Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 3/4 cup whole wheat flour2 tsp. baking powder1/4 tsp baking soda3/4 cup Splenda3 tbls Egg Substitute3 mashed banannas1/4 cup canola oil
Directions
spray loaf pan with pam before pouring ingrediants
Bake at 350 for 60 minutes

Serving Size: 10 generous slices

Number of Servings: 10

Recipe submitted by SparkPeople user POSTALFAITH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 143.6
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.6 g

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