Gluten Free Almond Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:• 1 ½ cups raw Almonds• ¼ cups Maple Syrup or Agave Nectar• 3 large Eggs• 1 teaspoon Almond Extract• ¼ teaspoon Vanilla Extract• ¼ teaspoon Sea Salt• Optional: ¼ teaspoon pure Anise FlavorToppings:• ½ pint Fresh Raspberries or other fruit• Agave Nectar to taste• Lemon Juice to taste• 2 Tablespoons toasted, chopped Almonds
Directions: Heat oven to 375. Using an 8-inch round pan put a circle of parchment paper on the bottom. Grind the 1 ½ cups of raw almonds in your food processor until they are like flour but not sticky. Measure maple syrup, eggs, extracts and salt into a measuring cup. Mix well to break up eggs then pour batter into the prepared pan and bake for 20-25 minutes or until the top is lightly golden and the center is just set.Remove from oven and prick all over with a skewer, brush on lemon juice, top with toasted almonds. Let set until cool. Enjoy
Serving Size: Makes 8 pie-shaped wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user DENICE_MOFFAT.
Serving Size: Makes 8 pie-shaped wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user DENICE_MOFFAT.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 10.9 g
- Cholesterol: 69.5 mg
- Sodium: 68.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
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