Venison German Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
German Sausage (Homemade with Venison & Pork Butt)Instant Mashed PotatoesBoiled Red CabbageSteamed Fresh Green BeansBrown Gravy
The sausage was premade and cured at home. You can boil or bake the sausage until hot. Steam the green beans and boil the cabbage.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EIPLANNER.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EIPLANNER.
Nutritional Info Amount Per Serving
- Calories: 519.3
- Total Fat: 21.0 g
- Cholesterol: 4.2 mg
- Sodium: 771.8 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 8.3 g
- Protein: 32.6 g
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