Spicy Blackeyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can of Bush Blackeyed Peas1/2 Sweet Onion, chopped1 small scallion, chopped1/2 yellow bell pepper3 tbsp of mild pace salsa2 tbsp of butter
Saute onion, scallion and bell pepper in butter. Rinse blackeyed peas and add to mixture, along with salsa. Simmer 15 minutes.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATTRO1.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATTRO1.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 2.9 g
- Cholesterol: 7.6 mg
- Sodium: 306.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
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