Cranberry Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 large can Chunk Light Tuna1 large can Albacore Tuna1 cup chopped onion ( chop finely )1 cup chopped celery1/3 cup dried cranberries- chopped1/2 cup fat-free mayonnaise1/2 tsp. salt1/4 tsp. black pepper
This is my absolute favorite tuna salad! I've cut out using pickle relish and opted for dried cranberries- yum!
- Drain each can of tuna. I prefer to use one can chunk light ( for the pocket book ) and one can Albacore ( for the flavor ).
-Finely chop one medium onion- I prefer red.
-Chop celery
-Run your knife through the cranberries
-Combine above ingredients and add mayonnaise, salt and pepper.
-Mix well and let chill for an hour- or not! It's super yummy on lightly toasted whole wheat bread with a slice of low-fat cheese. I make a large amount at the beginning of each week to take for lunch and rescue me on those nights I don't feel like cooking. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MARIBOBARI.
- Drain each can of tuna. I prefer to use one can chunk light ( for the pocket book ) and one can Albacore ( for the flavor ).
-Finely chop one medium onion- I prefer red.
-Chop celery
-Run your knife through the cranberries
-Combine above ingredients and add mayonnaise, salt and pepper.
-Mix well and let chill for an hour- or not! It's super yummy on lightly toasted whole wheat bread with a slice of low-fat cheese. I make a large amount at the beginning of each week to take for lunch and rescue me on those nights I don't feel like cooking. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MARIBOBARI.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 1.6 g
- Cholesterol: 38.4 mg
- Sodium: 629.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.3 g
- Protein: 17.7 g
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