Colin's Mustard Beer Cheese Fondu

Name: Colin''s Mustard Beer Cheese Fondu Recipe
Yield: 6
Ingredients: *Extra Sharp Cheddar Cheese 16 oz; *Cheese Swiss Cheese Primo Taglio Lacy Swiss 4 oz; *Flour - Gold medal all purpose flour 0.33 cup; *Garlic: granulated (Sauers's) 6 tsp; *Beer 12 oz; *White Pepper 1 serving; Salt 1 tsp; Mustard Powder 2 tsp

(1)

Number of Servings: 6

Ingredients

*Extra Sharp Cheddar Cheese, 16 oz *Cheese Swiss Cheese Primo Taglio Lacy Swiss, 4 oz *Flour - Gold medal all purpose flour, 0.33 cup *Garlic: granulated (Sauers's), 6 tsp *Beer, 12 oz *White Pepper, 1 serving Salt, 1 tsp Mustard Powder, 2 tsp

Directions

Mix all dry ingredients with shredded cheese to coat all cheese. Pour 1/3 of beer into fondu pot. Add 1 cup of cheese, stir and melt cheese down at 225 degrees. Continue to add cheese and beer, alternating, until melted. Enjoy!

Serving Size: Makes 6 servings, 1/2 cup each serving.

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYME333.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 450.0
Total Fat: 30.7 g
Cholesterol: 90.0 mg
Sodium: 890.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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Member Reviews

COLINC40
Excellent! - 1/2/12