Japanese Onion Soup

Name: Japanese Onion Soup Recipe
Yield: 3
Ingredients: 3 cups of water; 1 Tbsp chicken boullion; 2 Tbsp beef Boullion; 1 Stalk celery; 1 Large carrot cut into pieces; 1 oz ginger root; 1 clove garlic; 1 small onion cut into pieces; I can mushrooms; 1 green onion

Number of Servings: 3

Ingredients

3 cups of water1 Tbsp chicken boullion2 Tbsp beef Boullion1 Stalk celery1 Large carrot cut into pieces1 oz ginger root1 clove garlic1 small onion cut into piecesI can mushrooms1 green onion

Directions

Mix the water with the boullion and the veggies, ginger root, and garlic clove cut into large pieces, except the mushrooms and the green onion, keep them out for the end. Boil for 45 minutes and then strain the broth into another container and through the veggies away. Add the mushrooms and cut up the green part of the onion to sprinkle on top.

Serving Size: makes three one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user KELWOODRUFF.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 25.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,028.7 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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