Beet Juicer

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 juicing medium size carrots4 inner leaves of romaine lettuce1 small pear1 organic cucumber with skin1 beet with root
Directions
prep all veggies
put in juicer

cleaning the juicer takes the most time... but it is worth it

Serving Size: makes approximately 16 oz

Number of Servings: 1

Recipe submitted by SparkPeople user LAWSON1446.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 212.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.4 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 12.1 g
  • Protein: 5.7 g

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