Pumpkin Dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 C Powder sugar16 oz cream cheese (room temp)30 oz pumpkin pie filling2 t cinnamon2 t gingerdash of nutmeg, cloves and allspice1 bag of ginger snaps (for dipping)
Blend sugar and cream cheese until creamy. Add remaining ingrediencts except gingersnaps. Dip the ginger snaps in the dip to eat.
Serving Size: makes about 6 cups of dip.
Number of Servings: 1
Recipe submitted by SparkPeople user RITAROOBISHOP.
Serving Size: makes about 6 cups of dip.
Number of Servings: 1
Recipe submitted by SparkPeople user RITAROOBISHOP.
Nutritional Info Amount Per Serving
- Calories: 4,440.0
- Total Fat: 162.8 g
- Cholesterol: 504.2 mg
- Sodium: 3,158.5 mg
- Total Carbs: 735.2 g
- Dietary Fiber: 76.0 g
- Protein: 45.3 g
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