Greek Salad Dressing
- Number of Servings: 20
Ingredients
Directions
1 cup extra virgin olive oil1/4 cup red wine vinegar1 tsp. garlic powder1 tsp. Dried oregano
Add all ingredients & stir
Serving Size: makes 20 1-Tablespoons Servings
Number of Servings: 20
Recipe submitted by SparkPeople user JODANZ.
Serving Size: makes 20 1-Tablespoons Servings
Number of Servings: 20
Recipe submitted by SparkPeople user JODANZ.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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