Greek Salad Dressing

  • Number of Servings: 20
Ingredients
1 cup extra virgin olive oil1/4 cup red wine vinegar1 tsp. garlic powder1 tsp. Dried oregano
Directions
Add all ingredients & stir

Serving Size: makes 20 1-Tablespoons Servings

Number of Servings: 20

Recipe submitted by SparkPeople user JODANZ.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 96.3
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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