Chicken soup with sweet potatoes and kale

  • Number of Servings: 6
Ingredients
chickensweet potatoesonionscelerykalemushroomsolive oilchicken broth
Directions
heat oil in soup pot. cook onion and celery for a couple minutes and then add cubed chicken breast. when chicken is cooked add sweet potato and simmer for 10 minutes and then add kale and mushrooms and cook until soft, about another 10 minutes.

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user BRATALOID.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.9
  • Total Fat: 10.8 g
  • Cholesterol: 40.9 mg
  • Sodium: 1,352.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.5 g

Member Reviews