Organic Bean and Pasta Soup
- Number of Servings: 8
Ingredients
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOUSEOFATLAS.
Celery, raw, 6 stalk, medium (7-1/2" - 8" long) Carrots, raw, 3 large (7-1/4" to 8-1/2" long) Onions, raw, 1 large Red Ripe Tomatoes, 4 large whole tomatoes(3" dia) Chicken Breast, no skin, 20 ounces Beans, red kidney, 1.75 cup *Ancient Harvest Quinoa Pasta - Shells (serving = 2 oz dry or 1/4 box), 4 serving s Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 servings
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOUSEOFATLAS.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 2.5 g
- Cholesterol: 41.1 mg
- Sodium: 578.0 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 7.4 g
- Protein: 23.3 g
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