Ham & Cheese Noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Med onion, chopped2 stalks celery, chopped1 large carrot, chopped1 c. frozen peas0.5 lbs ham, chopped (1.5 cups-ish)0.5 c sour cream0.5 c plain non-fat yogurt1 tsp dijon mustard0.5 c shredded cheese (provolone, swiss or cheddar are good, NO Mozzarella!)1 tbsp parm cheese6 oz no-yolk egg noodles.
1) Chop all veggies & ham into 1/4" dice. Preheat oven to 400 F. Set pot of water on to boil for the noodles & salt the water.
2) In an oven-proof skillet or casserole dish (I used my cast iron) heat the oil & saute the veggies and ham until they are soft. When the water comes to a boil add the noodles and cook until they are 90% done.
3) Mix the sour cream, yogurt, mustard and then pour into the skillet on top of the cooked veg & meat. Add pepper if desired. Mix thoroughly.
4) Add cooked noodles to skillet, mix, add cheeses to skillet & mix again.
5) Put into oven for 30 minutes, uncovered until top is brown
Serving Size: 6 servings
2) In an oven-proof skillet or casserole dish (I used my cast iron) heat the oil & saute the veggies and ham until they are soft. When the water comes to a boil add the noodles and cook until they are 90% done.
3) Mix the sour cream, yogurt, mustard and then pour into the skillet on top of the cooked veg & meat. Add pepper if desired. Mix thoroughly.
4) Add cooked noodles to skillet, mix, add cheeses to skillet & mix again.
5) Put into oven for 30 minutes, uncovered until top is brown
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 5.9 g
- Cholesterol: 8.6 mg
- Sodium: 207.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.4 g
- Protein: 10.0 g
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