Italian Chicken Sausage Vegetable Soup

Name: Italian Chicken Sausage Vegetable Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Chicken Sausage: Mozzarella & Roasted Garlic; 1 sausage 2 serving(remove); Onions raw 1 cup chopped(remove); Mushrooms fresh 1 cup pieces or slices(remove); Olive Oil 3 tbsp(remove); Baby Carrots raw 20 medium(remove); Kale 2 cup chopped(remove); Celery raw 1 cup diced(remove); *Chicken broth 99% fat free 4 cup(remove); Water tap 2 cup (8 fl oz)(remove); Oregano ground 1 tbsp(remove); Basil 2 tbsp(remove); *bush's cannelini beans 2.5 serving(remove); *Hunt's Diced Tomatoes 1.75 cup(remove; russet potatoe peeled and diced

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Chicken Sausage: Mozzarella & Roasted Garlic; 1 sausage, 2 serving(remove)Onions, raw, 1 cup, chopped(remove)Mushrooms, fresh, 1 cup, pieces or slices(remove)Olive Oil, 3 tbsp(remove)Baby Carrots, raw, 20 medium(remove)Kale, 2 cup, chopped(remove)Celery, raw, 1 cup, diced(remove)*Chicken broth 99% fat free, 4 cup(remove)Water, tap, 2 cup (8 fl oz)(remove)Oregano, ground, 1 tbsp(remove)Basil, 2 tbsp(remove)*bush's cannelini beans, 2.5 serving(remove)*Hunt's Diced Tomatoes, 1.75 cup(removerusset potatoe, peeled and diced

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAMECOX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.8
Total Fat: 13.2 g
Cholesterol: 27.5 mg
Sodium: 1,665.0 mg
Total Carbs: 42.1 g
Dietary Fiber: 9.7 g
Protein: 18.8 g

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