Belgian Waffles

Name: Belgian Waffles Recipe
Yield: 10
Ingredients: 1 1/4 cup flour; 2 tsp baking powder; 1/4 c sugar; 4 egg yolks; 1 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup melted margarine; 4 egg whites

(2)

Number of Servings: 10

Ingredients

1 1/4 cup flour2 tsp baking powder1/4 c sugar4 egg yolks1 1/2 cup milk1 tsp vanilla extract1/2 cup melted margarine4 egg whites

Directions

Preheat waffle iron

Mix together flour, baking powder and sugar in bowl. Set aside.

Beat egg yolks lightly. Add milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.

In a separate, clean bowl, beat egg whites until they are stiff but not dry and fold them into batter gently.

Bake in seasoned waffle iron at medium heat until the steam stops escaping.

Serve with fresh fruit and light whipped cream or syrup.

Number of Servings: 10

Recipe submitted by SparkPeople user KWENBEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 11.4 g
Cholesterol: 85.8 mg
Sodium: 264.7 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.4 g
Protein: 5.5 g

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Member Reviews

BRONHI
Overall tasty recipe. I'll be making some changes the next time I make them. I used 3 eggs for this recipe and it was still a tad "eggy" so next time I may use less. I also used less margarine and it was still great. - 8/20/09
BESTGRANDMA1
very good - 9/27/07
CILLA253
someone needs to re- check calorie content for this waffle - 7/12/07

Reply from KWENBEE (1/27/10)
Serving size was incorrect. It has since been corrected.