Cranberry Orange Bread

Name: Cranberry Orange Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: 2 c. flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 c sugar; 1 egg beaten; 1/2 c orange juice; grated rind of 1 orange; 2 tbsp melted butter; 2 Tbsp hot water; 1 c raw whole cranberries

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

2 c. flour1 1/2 tsp baking powder1 tsp baking soda1/2 tsp salt1 c sugar1 egg beaten1/2 c orange juicegrated rind of 1 orange2 tbsp melted butter2 Tbsp hot water1 c raw whole cranberries

Directions

Combine dry ingredients. Mix egg, Orange juice, rind, butter and hot water. Fold in dry ingredients. Gently fold in cranberries. Bake in greased pans 325 for 40 minutes. Check for doneness and increase time as needed.

Serving Size: Makes 24 small loaf pan slices

Number of Servings: 24

Recipe submitted by SparkPeople user LORITAB123.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 86.1
Total Fat: 1.3 g
Cholesterol: 10.3 mg
Sodium: 141.4 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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