Skillet Gnocchi with spinach and pinto beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive oil16 oz gnocchi1/2 medium onion4 cloves garlic1/2 cup water4 cups spinach, sliced1 15 oz canned tomatoes (diced)1 15 oz pinto beans1/2 cup mozzarella 1/4 cup parmesan cheese
Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to bowl.
Add 1 teaspoon oil and onion to pan and cook over medium heat, stirring, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, for 1 to 2 minutes until wilted. Stir in tomatoes, beans, and black pepper and bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes more.
Serving Size: makes 4 plates
Add 1 teaspoon oil and onion to pan and cook over medium heat, stirring, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add spinach and cook, stirring, for 1 to 2 minutes until wilted. Stir in tomatoes, beans, and black pepper and bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes more.
Serving Size: makes 4 plates
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 6.0 g
- Cholesterol: 47.4 mg
- Sodium: 1,507.5 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 12.5 g
- Protein: 20.1 g
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