Taco soup
- Number of Servings: 10
Ingredients
Directions
Serving Size: Approx 10-1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TCLISBY.
2 cans kernel corn2 cans kidney beans2pk taco seasoning2 can tomatoes1 can green beans2 lbs ground turkeyBrown meat, add all ingredients to pot and cook until vegetables are done.Serve with tortilla chips, sor cream, shredded cheese or favorite taco toppings!
Serving Size: Approx 10-1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TCLISBY.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 7.4 g
- Cholesterol: 64.0 mg
- Sodium: 1,072.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 9.2 g
- Protein: 25.9 g
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