Meatball Soup with fresh spinach and zucchini

Name: Meatball Soup with fresh spinach and zucchini Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 1/2 bag of Rosina's meatballs; 1.5 c. chopped onions; 1 c. chopped carrots; 3 cloves garlic minced; oregano; basil; 1 - 28 oz. can tomatoes diced; 3 T. olive oil; 6 c. beef broth; 1/2 bag fresh spinach; 2 small zucchini chopped; 1/3 c. quick pearl barley; 1 T. parmesan cheese per serving as garnish if desired. (opt.)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1/2 bag of Rosina's meatballs1.5 c. chopped onions1 c. chopped carrots3 cloves garlic, mincedoregano basil1 - 28 oz. can tomatoes, diced3 T. olive oil6 c. beef broth1/2 bag fresh spinach2 small zucchini, chopped1/3 c. quick pearl barley1 T. parmesan cheese per serving, as garnish, if desired. (opt.)

Directions

heat olive oil in large pot. Saute onions, carrots and garlic until almost softened, add preheated beef broth. Add tomatoes and seasonings, then meatballs. Cover and cook gently for 10 min. Increase heat to medium, add barley, cook for 10 min. Add zucchini, cook for 3 min., add spinach, cook for 1-2 minuntes, until wilted. Turn heat off, allow soup to rest for 15 min. Serve with parmesan cheese sprinkled on top, if desired.

Serving Size: makes 8 3 c. serviings

Number of Servings: 1

Recipe submitted by SparkPeople user WASCALLYWABBIT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,517.9
Total Fat: 155.8 g
Cholesterol: 361.6 mg
Sodium: 5,296.3 mg
Total Carbs: 144.4 g
Dietary Fiber: 40.9 g
Protein: 144.6 g

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