Indian Cury Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 medium white potatoes ( aabout 1 1/2 lbs) peeled1 medium green sweet pepperr, seeded and cut into 1 innch peices1 medium onion, sliced1 pound skinless, boneless chicken breast ( cut into 1 inch peices) 1 1/2 cup chopped tomatoes1 Tablespoon ground corriander1 1/2 teaspoon paprika1 teaspoon grated fresh ginger ( or 1/4 teaspoon groung ginger )3/4 teaspoon salt1/2 teaspoon ground tumeric1/4-1/2 teaspoon crushed red pepper1/2 teaspoon cinnamon1/8 teaspoon ground cloves1 cup chicken broth 2 Tablespoon cold water4 teaspoon corn starch
In a 3 1/2 to 6 quart slow cooker combine potatoes, sweet pepper, and onion. Add Chicken
In a Medium bowl combine tomatoes, corriander, paprika, ginger, salt tumeric, crushed red pepper, cinnamon and cloves. Stir in broth. Pour over chicken mixture in slow cooker
Cover and cook on low - heat setting for 8 to 10 hours, or on high heat for 4 - 5 hours
Serving Size: makes plenty for 5
Number of Servings: 5
Recipe submitted by SparkPeople user GHAM1057.
In a Medium bowl combine tomatoes, corriander, paprika, ginger, salt tumeric, crushed red pepper, cinnamon and cloves. Stir in broth. Pour over chicken mixture in slow cooker
Cover and cook on low - heat setting for 8 to 10 hours, or on high heat for 4 - 5 hours
Serving Size: makes plenty for 5
Number of Servings: 5
Recipe submitted by SparkPeople user GHAM1057.
Nutritional Info Amount Per Serving
- Calories: 326.1
- Total Fat: 1.0 g
- Cholesterol: 9.3 mg
- Sodium: 581.7 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 9.6 g
- Protein: 11.9 g
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