Potatoe cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)Onions, raw, .5 cup, chopped (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Kirkland Mexican Blend Cheese, 453 gram(s) (remove)Garlic, 2 cloves (remove)Milk, nonfat, 4 cup (remove)*Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)Ham, extra lean, (5% fat), 1 cup, diced (remove)
see rosie's instructions
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 512.6
- Total Fat: 25.9 g
- Cholesterol: 81.2 mg
- Sodium: 1,168.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.3 g
- Protein: 29.5 g
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