Potatoe cheese soup

Name: Potatoe cheese soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: *Potato raw 5 small (1-3/4 to 2-1/2 dia.) (remove); Carrots raw 2 large (7-1/4 to 8-1/2 long) (remove); Onions raw .5 cup chopped (remove); Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); Kirkland Mexican Blend Cheese 453 gram(s) (remove); Garlic 2 cloves (remove); Milk nonfat 4 cup (remove); *Bullion - Chicken - Wyler's x 1 Cube 2 serving (remove); Ham extra lean (5% fat) 1 cup diced (remove)

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 6

Ingredients

*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)Onions, raw, .5 cup, chopped (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Kirkland Mexican Blend Cheese, 453 gram(s) (remove)Garlic, 2 cloves (remove)Milk, nonfat, 4 cup (remove)*Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)Ham, extra lean, (5% fat), 1 cup, diced (remove)

Directions

see rosie's instructions

Serving Size:�makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 512.6
Total Fat: 25.9 g
Cholesterol: 81.2 mg
Sodium: 1,168.7 mg
Total Carbs: 40.2 g
Dietary Fiber: 4.3 g
Protein: 29.5 g

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