Greek Salad

(2)
  • Number of Servings: 1
Ingredients
lettucetomatocucumberfeta cheesekalamata olives
Directions
chop & mix

Serving Size: 1 serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.7
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

Member Reviews
  • RDCAGAIN10
    Its good - 9/30/19
  • KHOLBROOK3
    Added dried oregano, fresh basil, and garlic powder! Delicious! - 6/19/17