Patak's Oven Bake Biryani
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (cubed or sliced)Cauliflower, raw, 1 head, medium (5-6" dia) (remove)Patak's Oven Bake Biryani Sauce, 1.28 cup (1 jar)Onions, raw, 2 cup, chopped (remove)California Brown Rice, 2 cup (remove)Raisins, 1 cup, packed (remove)2-4 cloves garlic (minced)4 cups water
-Saute chicken, onion, garlic, green pepper for 3 minutes (until chicken is sealed). Add remaining vegetables and raisins. Add Sauce & rice and 6 cups of water.
- Bring to a boil then bake covered for 25 minutes at 350 and a additional 10 minutes uncovered.
- Serve with fresh cilantro and almond slivers.
Serving Size: Makes 10 2 cup servings
- Bring to a boil then bake covered for 25 minutes at 350 and a additional 10 minutes uncovered.
- Serve with fresh cilantro and almond slivers.
Serving Size: Makes 10 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 4.5 g
- Cholesterol: 43.9 mg
- Sodium: 157.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.1 g
- Protein: 19.8 g