Shepherd's Pie

Name: Shepherd''s Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 pound ground meat or ground turkey; 2 large leeks cleaned sliced; 4 cloves of garlic chopped; 3 medium carrots trimmed sliced; 1 cup baby peas- frozen thawed is fine; 1 14-oz can Muir Glen fire roasted tomatoes with juice; 1/2 cup red wine; 2 tablespoons balsamic vinegar; 1 teaspoon raw sugar; 1 teaspoon dried thyme; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 1 tablespoon chopped fresh parsley; 1/2 teaspoon cinnamon; Sea salt and ground pepper to taste; 6 small to medium red potatoes peeled and diced; Sea salt and ground pepper to taste; A drizzle of extra virgin olive oil to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1 pound ground meat or ground turkey2 large leeks, cleaned, sliced4 cloves of garlic, chopped3 medium carrots, trimmed, sliced1 cup baby peas- frozen, thawed, is fine1 14-oz can Muir Glen fire roasted tomatoes, with juice1/2 cup red wine2 tablespoons balsamic vinegar1 teaspoon raw sugar1 teaspoon dried thyme2 teaspoons dried basil1 teaspoon dried rosemary1 tablespoon chopped fresh parsley1/2 teaspoon cinnamonSea salt and ground pepper, to taste6 small to medium red potatoes, peeled and dicedSea salt and ground pepper, to tasteA drizzle of extra virgin olive oil, to taste

Directions

Cook the potatoes separately. Place the meat mixture in the casserole pan and then top with the potatoes. Bake at 350 for about 25-30 minutes.

Serving Size: fills a casserole pan (about 10-12 servings)

Number of Servings: 10

Recipe submitted by SparkPeople user COOLAUNTERIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 3.5 g
Cholesterol: 32.0 mg
Sodium: 170.4 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.3 g
Protein: 11.8 g

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