Low Carb Breakfast Muffins

Name: Low Carb Breakfast Muffins Recipe
Yield: 6
Ingredients: 5 eggs; 5 slices of bacon; sausage; 2 oz cheese; Spray muffin pan with Pam / fill with meat then pour eggs over and top with cheese / bake at 350 till done

(1)

Number of Servings: 6

Ingredients

5 eggs5 slices of bacon sausage2 oz cheeseSpray muffin pan with Pam / fill with meat then pour eggs over and top with cheese / bake at 350 till done

Directions

bake at 350 degrees till done

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CGLISS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 12.7 g
Cholesterol: 176.0 mg
Sodium: 317.7 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 10.9 g

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Member Reviews

MOMMYN5
Pretty good. - 2/26/18