Lemony Almond Cookies (Low-Carb)

Name: Lemony Almond Cookies (Low-Carb) Recipe
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 15
Ingredients: 2 Cups Almond Flour (Meal); 1/2 cup sugar equivalent (I used 2 T. Fiberfit but 1/2 cup Splenda Granulated or any other sweetener would work); 1/2 cup (1 stick) butter softened; 1 tsp. vanilla extract; 1 tsp. lemon extract; 1 egg

Minutes to Prepare: 5
Minutes to Cook: 23

Number of Servings: 15

Ingredients

2 Cups Almond Flour (Meal)1/2 cup sugar equivalent (I used 2 T. Fiberfit, but 1/2 cup Splenda Granulated, or any other sweetener would work)1/2 cup (1 stick) butter, softened1 tsp. vanilla extract1 tsp. lemon extract1 egg

Directions

Preheat the oven to 300 degrees. Cream the softened butter in an electric mixer. Add egg, liquid sweetener, and extracts. Stir in almond flour and granulated sugar substitute, if you used that. Using a tablespoon, spoon the dough onto a cookie sheet with parchment paper or silicon liner. Bake for 5 minutes, and if cookies aren't flattened enough already, flatten them with a fork. Return to oven and bake 18 more minutes. Cookies will not brown, but will be set.

Serving Size: Makes 15-16 medium cookies.

Number of Servings: 15

Recipe submitted by SparkPeople user PBRANTNER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 138.7
Total Fat: 12.9 g
Cholesterol: 28.6 mg
Sodium: 48.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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