Cherry Jello with Pineapple

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 box Sugar Free Cherry Jello, 4 serving size1 20 oz. can crushed pineapple in its own juice1 cup boiling water
Directions
Dissolve Jello in boiling water. Stir in full can of pineapple and juice. Cover and refrigerate.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

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