Hershey's Gluten Free Chocolate Chip Cookies

Name: Hershey''s Gluten Free Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 60
Ingredients: 2 1/4 cup King Arthur Gluten Free Multi-Purpose Flour; 1 Tsp Baking Soda; 1 Tsp Xanthan gum; 2 Sticks Lightly Salted Butter; 3/4 cup Brown Sugar; 3/4 cup Granlutaed Sugar; 1 tsp Vanilla Extract; 2 eggs; 2 cup (12 oz Pkg) Hershey's Semi-Sweet Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 60

Ingredients

2 1/4 cup King Arthur Gluten Free Multi-Purpose Flour1 Tsp Baking Soda1 Tsp Xanthan gum2 Sticks Lightly Salted Butter3/4 cup Brown Sugar3/4 cup Granlutaed Sugar1 tsp Vanilla Extract2 eggs2 cup (12 oz Pkg) Hershey's Semi-Sweet Chocolate Chips

Directions

Heat Oven to 35OF. Use Parchment paper to line cookie sheets. Mix together flour baking soda and xanthan gum in a medium bowl. In a large bowl with electric mixer on medium power mix together butter, sugars, vanilla and eggs. Once mixed fold in flour mixture until creamy and add one bag of Hershey's chips.
Bake for 8 minutes or until lightly browned.Cool for few minutes before removing from pan and transfer to wire cooling rack.
Makes appoximently 5 dozen cookies

Serving Size: Makes 60 cookies serving size 1 cookie

Number of Servings: 60

Recipe submitted by SparkPeople user MYGOALNOW4LIFE.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving