Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup butter1/2 onion, minced1 tablespoon minced garlic1 (15 ounce) can tomato sauce1 can evaporated milk (2%)2 teaspoons salt1/2 teaspoon cayenne pepper1 teaspoon garam masala 4 Boneless, skinless chicken thighs6 Boneless, skinless chicken breast cutlets (tenderloins)6 tablespoons Patak tandoori masala6 tablespoons plain yogurt
Trim chicken of any fat. Take a fork and pierce the entire chicken thigh, breast or filet (whatever you've chosed to use). Marinate chicken overnight in yogurt and tandoori masala mixture.
Grill Chicken on a hot grill until no longer pink. Set aside.
In a medium pot on medium heat cook minced onion and garlic till caramelized (about 15 minutes).
Remove onions and garlic from pot.
Melt 1/4 cup of butter in pot and pour in tomato sauce, evaporated milk, salt, cayenne and garam masala. Bring to a hot temperature, but do not boil or your milk will curdle! (still tastes good but looks funny)
Add onions and garlic to pot and stir.
Chop up cooked chicken into bitesize pieces and put in pot. Stir and serve with hot Naan Bread.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VIXXEY.
Grill Chicken on a hot grill until no longer pink. Set aside.
In a medium pot on medium heat cook minced onion and garlic till caramelized (about 15 minutes).
Remove onions and garlic from pot.
Melt 1/4 cup of butter in pot and pour in tomato sauce, evaporated milk, salt, cayenne and garam masala. Bring to a hot temperature, but do not boil or your milk will curdle! (still tastes good but looks funny)
Add onions and garlic to pot and stir.
Chop up cooked chicken into bitesize pieces and put in pot. Stir and serve with hot Naan Bread.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VIXXEY.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 17.4 g
- Cholesterol: 127.7 mg
- Sodium: 178.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.4 g
- Protein: 33.8 g