Mom's Healthy Banana bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 c flour3/4 whole wheat flour1/2tsp baking soda11/4tsp baking powder3/4tsp salt6 oz vanilla/plain yogurt1/3 sugar1/3brown sugar2 egss slightly beaten1 c mashed bannana(3med)
Directions
sift dry ingredients
cream yogurt sugar then add eggs
add bannana alternately with dry ing. to egg mixture

DO NOT OVERBEAT
Bake 350 about 15- 20 min

Serving Size: makes 18 muffins or 2 small loaves

Number of Servings: 18

Recipe submitted by SparkPeople user MICKASHELL.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 104.1
  • Total Fat: 0.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 210.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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