Slow Cooker Potato soup

Name: Slow Cooker Potato soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: Leeks 1 cup; Celery raw 1 cup diced; *Potato raw 4.5 large (3 to 4-1/4 dia.); Milk nonfat 4 cup; Soup bouillon cubes and granules low sodium dry 2 teaspoon; Butter salted 2 tbsp; Thyme fresh 1 tsp; Pepper black 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

Leeks, 1 cupCelery, raw, 1 cup, diced*Potato, raw, 4.5 large (3" to 4-1/4" dia.)Milk, nonfat, 4 cupSoup, bouillon cubes and granules, low sodium, dry, 2 teaspoonButter, salted, 2 tbspThyme, fresh, 1 tspPepper, black, 1 tsp

Directions

Wash and slice leeks and celery. Peel red potatoes and cut into quarters, then slice thickly. Mix dry boullion cubes with some cold milk and then add everything else into the crockpot. Cook on high for 4 hours

Serving Size: Makes 8 -10 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLNINDY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.0
Total Fat: 3.4 g
Cholesterol: 10.3 mg
Sodium: 121.4 mg
Total Carbs: 46.2 g
Dietary Fiber: 5.3 g
Protein: 8.9 g

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