Stroganoff - Larsen's

Name: Stroganoff - Larsen''s Recipe
Yield: 15
Ingredients: 1/4 C. Margarine; 1/4 C. flour; 5 cups milk; 2 cans cream of mushroom; 1 lb. ground beef

Number of Servings: 15

Ingredients

1/4 C. Margarine1/4 C. flour5 cups milk2 cans cream of mushroom1 lb. ground beef

Directions

Melt Marg. Add flour. Stir and cook 2 minutes. Gradually wisk in milk until thick. Add soups and cooked ground beef. Season to taste with salt, pepper, onion, Tony's, garlic, etc... Serve over rice, potatoes, pasta or toast.

Serving Size: Makes 15 - 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user RSLARSENX2.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 7.2 g
Cholesterol: 3.3 mg
Sodium: 332.6 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.7 g
Protein: 9.5 g

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