Yogurt Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
FlourYeastGreek yogurtSaltWater
Directions
Mix ingredients
Let rise
Bake at 375

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user DINGO30.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

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