Grandma's spinach pie (no crust)

Name: Grandma''s spinach pie (no crust) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups Cottage cheese (1% milk fat); 1 cup shredded cheese (I use Colbyjack); 1/3 cup parmasean cheese; 4 eggs beaten; 10oz frozen chopped spinach (thawed and drained); 1 tsp oregano; 1 chopped bell pepper (red adds nice contrast but I usually use green because they're cheaper)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 cups Cottage cheese (1% milk fat)1 cup shredded cheese (I use Colbyjack)1/3 cup parmasean cheese4 eggs beaten10oz frozen chopped spinach (thawed and drained)1 tsp oregano1 chopped bell pepper (red adds nice contrast, but I usually use green because they're cheaper)

Directions

Mix all ingredients well and pour in ungreased 9" pie plate. Bake at 350 for 35-45 minutes (cooking time varies depending how well you drain the spinach).

Serving Size: Makes 4 large servings (300cals each) or 8 small servings (150cals each)

Number of Servings: 4

Recipe submitted by SparkPeople user SHIRLES99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.2
Total Fat: 16.5 g
Cholesterol: 267.5 mg
Sodium: 834.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.1 g
Protein: 31.7 g

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