Yellow Split Pea with Country Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
150g country ham, chopped1 large onion, diced2 small potatoes, diced2 carrots, chopped8 cups chicken broth2.5 cups dry yellow split peas1 bay leaf1 teaspoon dry mustardpepper to taste
In a large sauce pan or small stock pot, over low heat warm the ham, once the ham begins to brown, add in the onion and sauté until tender. Add carrots and potatoes, cook for five minutes. Add broth, split peas, mustard, bay leaf and pepper, bring to a boil, then reduce heat and cover, simmer for an hour, stirring occasionally.
Serving Size: makes 10 1 cup servings
Serving Size: makes 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 2.5 g
- Cholesterol: 14.8 mg
- Sodium: 486.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 13.3 g
- Protein: 15.7 g
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