Challah Bread Gluten Free
- Number of Servings: 17
Ingredients
2 cups White Rice Flour1 3/4 cups Potatoe Starch1/4 cup Sugar plus 2 Teaspoons 3 Teaspoons Xanthan gum1/2 or 3/4 Teaspoon Salt according to taste1 2/3 cup lukewarm water1-1/2 tablespoons yeast 4 Tablespoons melted butter1 teaspoon apple cider vinegar4 eggs room temperatueSesame Seeds (Optional)
Mix all dry ingredients (except Yeast)
In another bowl blend eggs and vinegar than add melted butter and warm water.
Pour liquid in bread machine than layer the dry ingredients on top. With a spoon make a little hole for the yeast.
Us a gluten free setting on your bread machine
Serving Size: 17 1/2 inch slices
Number of Servings: 17
Recipe submitted by SparkPeople user WICISKAWASU.
In another bowl blend eggs and vinegar than add melted butter and warm water.
Pour liquid in bread machine than layer the dry ingredients on top. With a spoon make a little hole for the yeast.
Us a gluten free setting on your bread machine
Serving Size: 17 1/2 inch slices
Number of Servings: 17
Recipe submitted by SparkPeople user WICISKAWASU.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 3.0 g
- Cholesterol: 7.2 mg
- Sodium: 19.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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