Low Calorie Dip for Vegetables

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Light Mayonnaise, 1 cupPlain non fat yogurt, 1 cupGreen Onion or Ranch Dip Mix Packet
Directions
Blend all ingredients well,

Serving Size: 2 oz

Number of Servings: 8

Recipe submitted by SparkPeople user LAMB213.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 63.4
  • Total Fat: 4.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 138.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

Member Reviews