Japanese Salad Dressing

Name: Japanese Salad Dressing Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1/4 cup olive oil; 1/4 cup seasame oil; 1/3 cup red wine vinegar; 1/3 cup honey; 2 teaspoons salt; 1/2 teaspoon black pepper

(1)

Number of Servings: 1

Ingredients

1/4 cup olive oil1/4 cup seasame oil1/3 cup red wine vinegar1/3 cup honey2 teaspoons salt1/2 teaspoon black pepper

Directions

Combine ingredients. Blend until well mixed.
Makes approximately 1 cup. Serving size would be 1 tablespoon.

Number of Servings: 16

Recipe submitted by SparkPeople user SHEILA949.

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

JANTHEBLONDE
I love this Japanese salad dressing recipe! - 9/30/20
AZMOMXTWO
thank you - 12/6/19
J123452
The calorie information on this is completely wrong. The entire recipe contains at least 1294 calories. This makes one serving 80 calories. No one is helped by incorrect information. - 10/12/17