Vegetable Pie

Name: Vegetable Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 14
Ingredients: 2 cups Potato Grated; 1 Cup Carrots Grated; 1 Cup Zucchini Grated; 1 Cup Sliced Mushrooms; 1.5 Cups Low fat Cheese Grated; 2 Green Onions; 1 Egg; 2 Egg Whites; 1 cup Bread Crumbs; Tomato slices; Pepper Slices

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 14

Ingredients

2 cups Potato Grated1 Cup Carrots Grated1 Cup Zucchini Grated1 Cup Sliced Mushrooms1.5 Cups Low fat Cheese Grated2 Green Onions1 Egg2 Egg Whites1 cup Bread CrumbsTomato slicesPepper Slices

Directions

Mix All Ingredients into Bowl Except Tomato and Yellow Peppers, Save 1/2 cup of Cheese for Topping...Lightly Grease Pie Pan place ingredients in, top with this tomato and Pepper slices, sprikle Remaining cheese on top bake for 35-40 min @ 350 F. I used 2 small pie Shells and 1 Large to get 14 slices

Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user LUIZA1981.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 2.8 g
Cholesterol: 15.8 mg
Sodium: 245.2 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.6 g
Protein: 6.0 g

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