Debbi's Split Pea & Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-16 oz. pkg. of green split peas8 cups H2O3/4 c. celery, chopped3/4 c. onion, chopped25 (more or less) baby carrots, cut as you likepotatoes, peeled, washed, cubed
Put ham bone in dutch oven or soup kettle with water. Add other ingredients - adjust quantities if you like more/less of an ingredient. Bring to a boil and then turn down heat; cover and simmer. Soup will become creamy. Take care that soup does not stick to bottom as it thickens. Extremely low heat works best once it simmers. Turn off; serve. Yummy!
Serving Size: 8 1+ cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WIPURPLECHICK.
Serving Size: 8 1+ cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WIPURPLECHICK.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 1.1 g
- Cholesterol: 5.9 mg
- Sodium: 227.8 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 10.2 g
- Protein: 11.7 g
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