Sauted Green Beans with Peppers & Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 Family Pkg of Picsweet Whole Green Beans1 Medium Yellow Onion (cut in slices)1 med green bell pepper (cut in slices)1 med red bell pepper (cut in slices)1 tsp crushed garlic2 chicken boullion cubes1tablespoon olive oil.1/2 cup water
To a medium sauce pan add oilve oil. Then add onion, peppers and garlic. Saute for 5 minutes - add green beans.
Melt boullion cubes in water, add broth to beans and peppers. Simmer for 10 minutes more. Serve and eat.
Serving Size: Makes 8-10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GUSSIE0419.
Melt boullion cubes in water, add broth to beans and peppers. Simmer for 10 minutes more. Serve and eat.
Serving Size: Makes 8-10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GUSSIE0419.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
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