Squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
squash, water, chicken bouillon, chili powder, milk, butter, pumpkin pie spice, ginger, and orange zest
Combine squash, water, and chicken bouillon in a large soup pot and bring to a boil. Simmer for 30 minutes. Add the chili powder, and pour the mixture into a blender or food processor.
Return to the pot and simmer for ten more minutes; add the remaining ingredients.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HFOBOEHOBO.
Return to the pot and simmer for ten more minutes; add the remaining ingredients.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HFOBOEHOBO.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 8.5 g
- Cholesterol: 20.7 mg
- Sodium: 175.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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